PL | EN

  1. Dashboard
  2. Public recipes
  3. Irish Dry

Irish Dry

0
  • 11.7
    Gravity BLG
  • 31
    IBU
  • 4.7 %
    ABV
  • 32.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • kokos
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 71.4% 85 % 7
Grain Barley, Flaked 0.5 kg 10.2% 70 % 4
Grain Black Barley (Roast Barley) 0.5 kg 10.2% 55 % 985
Grain Strzegom Czekoladowy jasny 0.4 kg 8.2% 68 % 400
Sum 4.9 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil East Kent Goldings 50 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 1 min

Notes

  • palone na 10 min w 72*

    fermentacja w 16-18*
    Dec 1, 2019, 1:47 PM

Discussion