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irish dry stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.5% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 19.2% 79 % 16
Grain Strzegom Monachijski typ II 0.7 kg 13.5% 79 % 22
Grain płatki żytnie 0.4 kg 7.7% 60 % 4
Grain płatki jęczmienne 0.5 kg 9.6% 60 % 4
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.8% 68 % 1200
Grain Carafa I 0.3 kg 5.8% 70 % 664
Sum 5.2 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

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