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Irish beer

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.65 kg 70.3% 80 % 5
Grain Weyermann - Carared 0.5 kg 7.6% 75 % 45
Grain Strzegom Monachijski typ I 1.25 kg 18.9% 79 % 16
Grain Jęczmień palony 0.0615 kg 0.9% 55 % 985
Grain Karmelowy 50 - Viking Malt 0.15 kg 2.3% 79 % 50
Sum 6.6115 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 32 g 50 min 7 %
Boil Styrian Golding 35 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 2000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min
Spice karmel 300 g Boil 10 min
Spice ksilitol 500 g Boil 5 min

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