PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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24.8 liter(s)Boil size
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6 %Boil loss
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---Pre-boil gravity BLG
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6 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 25 min |
72 C | 40 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 40% | 80 % | 4 |
Grain | red active- viking malt | 1.5 kg 30% | 80 % | 35 |
Grain | caramel pills Bestmalz | 0.25 kg 5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 20% | 79 % | 16 |
Grain | carmelowy | 0.25 kg 5% | 80 % | 30 |
Sum | 5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | marynka | 20 g | 60 min | 7.9 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Boil | Mandarina Bavaria | 30 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |