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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 40 min
72 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 87.7% 81 % 4
Grain Carared 0.25 kg 5.5% 75 % 45
Grain Caraamber 0.25 kg 5.5% 75 % 70
Grain palone ziarna jęczmienia 0.06 kg 1.3% 80 % ---
Sum 4.56 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 25 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Extras

Type Name Amount Use for Time
Fining mech 4 g Boil 20 min

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