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Ireland Dry Stout

0
  • 13.5
    Gravity BLG
  • 42
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Olszu10
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

13.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.3 kg 67.3% 85 % 7
Grain Carafa II 0.3 kg 6.1% 70 % 812
Grain Jęczmień palony 0.3 kg 6.1% 55 % 985
Grain Barley, Flaked 1 kg 20.4% 70 % 4
Sum 4.9 kg

Hops

42 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.4 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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