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IRA ALE

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
100 C 60 min

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Fermentables

11 BLG
4.4% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 31.3% 80 % 7
Liquid Extract Amber Malt 1.2 kg 37.5% 75 % 180
Dry Extract WES ekstrakt słodowy jasny 1 kg 31.3% 80 % 9
Sum 3.2 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 44 g 30 min 5.1 %
Aroma (end of boil) Cascade 17 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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