PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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16.6 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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13.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.32 kg 70.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.66 kg 20.2% | 79 % | 16 |
Grain | Strzegom Bursztynowy | 0.26 kg 8% | 70 % | 49 |
Grain | Jęczmień palony | 0.03 kg 0.9% | 55 % | 985 |
Sum | 3.27 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 17 g | 60 min | 7 % |
Boil | Styrian Golding | 17 g | 20 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-04 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 6 g | Boil | 20 min |