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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.32 kg 70.9% 80 % 5
Grain Strzegom Monachijski typ I 0.66 kg 20.2% 79 % 16
Grain Strzegom Bursztynowy 0.26 kg 8% 70 % 49
Grain Jęczmień palony 0.03 kg 0.9% 55 % 985
Sum 3.27 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 17 g 60 min 7 %
Boil Styrian Golding 17 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining mech 6 g Boil 20 min

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