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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.16 kg 78.3% 80 % 5
Grain Bestmalz Red X 0.26 kg 9.4% 79 % 35
Grain Płatki owsiane 0.28 kg 10.1% 85 % 3
Grain Jęczmień palony 0.06 kg 2.2% 55 % 985
Sum 2.76 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12 %
Boil Fuggles 20 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min

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