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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.38 kg 70.1% 85 % 6
Grain Weyermann - Carared 0.5 kg 8% 75 % 45
Grain Monachijski typ II 20-25 EBC Weyermann 0.25 kg 4% 80 % 20
Grain Jęczmień palony 0.06 kg 1% 55 % 1150
Grain Weyermann - Pilsner Malt 0.5 kg 8% 81 % 4
Grain Weyermann - Vienna Malt 0.5 kg 8% 81 % 7
Grain Jęczmień palony 0.06 kg 1% 55 % 1150
Sum 6.25 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 37 g 55 min 7.6 %
Boil Styrian Golding 37 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 10 min

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