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ira 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
80 C 2 min

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Fermentables

13.7 BLG
16.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.9 kg 71.6% 81 % 4
Grain Strzegom Monachijski typ I 0.36 kg 6.6% 79 % 16
Grain Strzegom Pale Ale 0.3 kg 5.5% 79 % 6
Grain bursztynowy 0.3 kg 5.5% 70 % 70
Grain Karmelowy czerwony 0.5 kg 9.2% 75 % 60
Grain Jęczmień palony 0.07 kg 1.3% 55 % 985
Grain Strzegom Barwiący 0.015 kg 0.3% 68 % 1300
Sum 5.445 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Challenger 15 g 30 min 7 %
Boil Challenger 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor rodzynki 20 g Boil 10 min

Notes

  • jęczmień prażony wsypać na 10' przed końcem zacierania
    Nov 7, 2015, 11:29 PM

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