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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Dust Malz Pale Ale 2.5 kg 45% 79 % 7
Grain Durst Malz Karmel 30 0.5 kg 9% 75 % 30
Grain Żytni 1 kg 18% 85 % 8
Grain Carabelge 0.5 kg 9% 80 % 30
Grain Monachijski 0.5 kg 9% 80 % 16
Grain fawcett - Żytni Karmelowy 0.5 kg 9% 80 % 180
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Sum 5.55 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 60 min 4.5 %
Boil Motueka 5 g 45 min 7 %
Boil Fuggles 15 g 30 min 4.5 %
Boil Motueka 5 g 30 min 7 %
Aroma (end of boil) Fuggles 10 g 5 min 4.5 %
Boil Motueka 5 g 5 min 7 %
Aroma (end of boil) Fuggles 10 g 0 min 4.5 %
Aroma (end of boil) Motueka 5 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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