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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
80 C 0 min

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Fermentables

13.6 BLG
14.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 74% 81 % 4
Grain Strzegom Monachijski typ II 0.33 kg 6.6% 79 % 22
Grain Strzegom Pale Ale 0.21 kg 4.2% 80 % 7
Grain bursztynowy 0.21 kg 4.2% 70 % 70
Grain karmelowy czerwony 0.5 kg 10% 60 % 70
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 70 min 10 %
Boil Challenger 15 g 30 min 7 %
Boil Challenger 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

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