PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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15 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 25 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 83.3% | 80 % | 5 |
Grain | Pszeniczny | 0.3 kg 8.3% | 85 % | 4 |
Sugar | Candi Sugar, Clear | 0.3 kg 8.3% | 78.3 % | 2 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | MIX exp2/20 Apreta i ksiazecy | 45 g | 10 min | 7.8 % |
Boil | Iunga | 35 g | 20 min | 10 % |
Whirlpool | MIX exp2/20 Apreta i ksiazecy | 45 g | --- | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |
Notes
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Pro ipa
Aug 29, 2021, 9:13 PM
Discussion
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MI
Na zimno po 15 pręta książęcy i exp
MienkiN
989 days ago