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IPM

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.95 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain pizneński 3,2-4,5 EBC Viking Malt 3 kg 50% --- % 4
Grain pszeniczny 3,5-6,5 EBC Viking Malt 3 kg 50% --- % 5.5
Sum 6 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10,4 % AA 15 g 60 min 10.4 %
Boil Cascade 6,9 % AA 20 g 15 min 6.9 %
Aroma (end of boil) Cascade PL 4,5 % AA 15 g 0 min 4.5 %
Aroma (end of boil) Citra 11,8% AA 25 g 0 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 14.95 g Fermentis

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