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Ipka west

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 100% 78 % 6
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 12 %
Aroma (end of boil) Amarillo 25 g 0 min 8 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Whirlpool Amarillo 25 g 45 min 8 %
Whirlpool Citra 25 g 45 min 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g Fermentis

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