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IPka

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  • 16.6
    Gravity BLG
  • 80
    IBU
  • 7 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • mmroz30
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 50% 80 % 7
Grain Pilzneński 1 kg 25% 81 % 4
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Carahell 0.5 kg 12.5% --- % ---
Sum 4 kg

Hops

80 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 30 min 12.5 %
Boil Kohatu 20 g 20 min 5.8 %
Boil Kohatu 20 g 10 min 5.8 %
Boil Sorachi Ace 20 g 10 min 12.5 %
Boil Sorachi Ace 30 g 5 min 12.5 %
Aroma (end of boil) Eureka! 30 g 1 min 18 %
Aroma (end of boil) Sorachi Ace 30 g 1 min 12.5 %
Dry Hop Sorachi Ace 30 g 4 day(s) 12.5 %
Dry Hop Eureka! 20 g 4 day(s) 18 %

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