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Ipka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
22.4 SRM
Type Name Amount Yield EBC
Grain Słód Caramunich Typ II Weyermann 3 kg 60% 73 % 120
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 20% 80 % 4
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Sum 5 kg

Hops

128 IBU

Bitterness ratio 2.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra zamiennik galaxy 10 g 10 min 12 %
Aroma (end of boil) Citra zamiennik galaxy 20 g 60 min 15 %
Boil Culumbus 10 g 10 min 16 %
Boil Culumbus 20 g 60 min 16 %
Aroma (end of boil) Mosaic zamiennik galaxy 30 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Mash 45 min

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