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IPKA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 44.4% 81 % 4
Grain Briess - Pale Ale Malt 5 kg 55.6% 80 % 7
Sum 9 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Azacca 25 g 10 min 14 %
Boil Mosaic 25 g 60 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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