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ipka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 6
Grain Pszeniczny 1 kg 14.3% 85 % 4
Sum 7 kg

Hops

59 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 25 g 60 min 14 %
Boil Azacca 25 g 45 min 14 %
Aroma (end of boil) lotus 100 g 0 min 20 %
Dry Hop talus 100 g 0 day(s) 5 %
Aroma (end of boil) Azacca 50 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

Notes

  • Po zacieraniu 15.5 blg. 16.09.2022 ok 22:00. Zacieranie w temp 65 C
    Sep 16, 2022, 11:10 PM
  • 27.09.2022 Piwo odfermentowało do 4 blg. Przelane na cichą fermentację ok 21:00. Dodano chmiel 100g
    Sep 27, 2022, 11:42 PM
  • 06.10.2022 Piwo odfermentowało do 2-2,5 blg.
    Oct 6, 2022, 8:37 PM
  • 08.10.2022 butelkowanie z 85g cukru białego
    Oct 7, 2022, 7:05 PM
  • Nowa warka
    16,5 blg
    odfermentowało do 3 blg
    18 L
    2 tyg burzliwa
    11 dni cicha
    Oct 14, 2023, 2:38 PM

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