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ipataka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 12 min

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Fermentables

15 BLG
6.2% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Castlemalting 5 kg 74.1% 79 % 8.5
Grain Castlemalting Melanoidynowy 0.5 kg 7.4% 81 % 80
Grain Castlemalting - Cara Clair 0.5 kg 7.4% 78 % 9
Grain Weyermann - Carared 0.75 kg 11.1% 75 % 50
Sum 6.75 kg

Hops

77 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 50 min 12.9 %
Boil Cascade 30 g 10 min 7.1 %
Boil Cascade 30 g 50 min 7.1 %
Aroma (end of boil) Citra 30 g 5 min 12.9 %
Dry Hop Cascade 40 g 7 day(s) 7.1 %
Dry Hop Citra 20 g 7 day(s) 12.9 %
Dry Hop Simcoe 10 g 7 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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