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IpaPipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 61.5% 82 % 4
Grain Viking Pale Ale malt 1 kg 15.4% 80 % 5
Grain Rye, Flaked 0.5 kg 7.7% 78.3 % 4
Grain Rice, Flaked 0.5 kg 7.7% 70 % 2
Grain Oats, Flaked 0.5 kg 7.7% 80 % 2
Sum 6.5 kg

Hops

57 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 30 g 60 min 15 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 200 ml ---

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