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IPAni Domu

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 79.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
64 C 30 min
73 C 40 min
78 C 5 min

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Fermentables

13.1 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 40% 80 % 5
Grain Pszeniczny 2 kg 13.3% 85 % 4
Adjunct Pszenica niesłodowana 3 kg 20% 75 % 3
Grain Weyermann - Carapils 1 kg 6.7% 78 % 4
Grain Płatki owsiane 3 kg 20% 85 % 3
Sum 15 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 100 g 60 min 10 %
Mash Mosaic 50 g 10 min 10 %
Mash Centennial 100 g 0 min 10.5 %
Dry Hop Citra 100 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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