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IPAlobill

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
78 C 10 min

  • Brewlog is empty

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Fermentables

16.8 BLG
7.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 74.3% 80 % 7
Grain Pszeniczny 1.5 kg 20.3% 85 % 4
Grain Płatki owsiane 0.2 kg 2.7% 85 % 3
Grain Jęczmień niesłodowany 0.2 kg 2.7% 75 % 2
Sum 7.4 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 15 min 13.2 %
Boil citra 25 g 15 min 10 %
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Dry Hop Nelson Sauvin 300 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Trois Ale Slant 100 ml Fermentum Mobile

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