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IPAale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

14.7 BLG
9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 90.7% 80 % 7
Grain Caramel/Crystal Malt - 10L 0.5 kg 9.1% 75 % 20
Grain Strzegom Czekoladowy 1200 0.01 kg 0.2% 68 % 1202
Sum 5.51 kg

Hops

40 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Cascade 10 g 60 min 6 %
Boil Chinook 5 g 10 min 13 %
Boil Cascade 5 g 10 min 6 %
Aroma (end of boil) Chinook 15 g 15 min 13 %
Aroma (end of boil) Cascade 15 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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