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IPA ZULA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 20 g 50 min 7 %
Aroma (end of boil) Zula 20 g 15 min 7 %
Aroma (end of boil) Zula 30 g 5 min 7 %
Whirlpool Zula 30 g 15 min 7 %
Dry Hop Zula 100 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
fermentis Ale Dry 7 g ---

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