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IPA zostań w domu 100% PIlzneń...
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14Gravity BLG
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33IBU
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5.8 %ABV
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4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/fef63fbd3ff417c95ab6233303778289.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
68 C | 25 min |
72 C | 10 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 7 kg 100% | 80 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Equinox | 30 g | 60 min | 13.1 % |
Dry Hop | Barbe Rouge | 100 g | 4 day(s) | 6.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |