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IPA zacier

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 66.7% 78 % 6
Grain Weyermann - Vienna Malt 1 kg 16.7% 81 % 8
Grain Weyermann - Carapils 1 kg 16.7% 78 % 4
Sum 6 kg

Hops

57 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 10 min 9.4 %
Boil Mosaic 50 g 10 min 11.5 %
Boil Ahtanum 50 g 5 min 4.7 %
Boil Mosaic 25 g 5 min 11.5 %
Boil Galaxy 25 g 5 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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