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IPA z jaśminem i wrzosem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 55 min
72 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 54.5% 82 % 4
Grain Viking Pale Ale malt 1 kg 18.2% 80 % 5
Grain Płatki owsiane 1 kg 18.2% 60 % 3
Grain Viking Wheat Malt 0.5 kg 9.1% 83 % 5
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 50 min 12.9 %
Aroma (end of boil) Izabella 25 g 1 min 6.8 %
Whirlpool Sybilla 50 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kwiat wrzosu 20 g Boil 15 min
Spice Kwiat jaśminu 20 g Boil 15 min
Spice Skórka słodkiej pomarańczy 50 g Boil 15 min
Spice Curacao 20 g Boil 15 min

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