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IPA z ekstraktów

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

18 BLG
7.7% ABV
14.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 38.6% 100 % 45
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 38.6% 100 % 45
Dry Extract WES ekstrakt słodowy jasny 1 kg 22.7% 100 % 45
Sum 4.4 kg

Hops

37 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7 %
Whirlpool Sabro 25 g 10 min 15 %
Dry Hop Sabro 25 g 5 day(s) 15 %
Dry Hop Citra 50 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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