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IPA warka podwójna nr 72 i 73

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 60.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.6 liter(s)
    Mash size
  • 48.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 9.3 kg 76.2% 81 % 3
Grain Weyermann - Carapils 0.3 kg 2.5% 78 % 4
Grain Weyermann pszeniczny jasny 1 kg 8.2% 80 % 6
Grain Płatki owsiane 0.8 kg 6.6% 60 % 3
Grain Monachijski 0.8 kg 6.6% 80 % 16
Sum 12.2 kg

Hops

59 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Whirlpool Citra 100 g 20 min 12 %
Whirlpool Idaho 7 100 g 20 min 12.7 %
Whirlpool Galaxy 100 g 20 min 15 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 200 ml White Labs
Safale US-05 Ale Dry 20 g Fermentis

Notes

  • Chlorek wapnia 2 gr
    Gips 13gr
    NACL sól 3gr
    Oct 9, 2021, 8:38 PM

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