PL | EN
IPA warka podwójna nr 72 i 73
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16.4Gravity BLG
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59IBU
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6.9 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/4ce14904fc40711371ff65cfeb317f03.png)
Batch size
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44 liter(s)Expected quantity of finished beer
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60 minBoil time
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12.5 %/hEvaporation rate
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60.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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12 %Trub loss
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--- %Dry hopping loss
Mash information
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95 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36.6 liter(s)Mash size
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48.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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NEW ENGLAND IPA
Rashar created 1541 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Bohemian Pilsner Malt | 9.3 kg 76.2% | 81 % | 3 |
Grain | Weyermann - Carapils | 0.3 kg 2.5% | 78 % | 4 |
Grain | Weyermann pszeniczny jasny | 1 kg 8.2% | 80 % | 6 |
Grain | Płatki owsiane | 0.8 kg 6.6% | 60 % | 3 |
Grain | Monachijski | 0.8 kg 6.6% | 80 % | 16 |
Sum | 12.2 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 20 g | 60 min | 13 % |
Whirlpool | Citra | 100 g | 20 min | 12 % |
Whirlpool | Idaho 7 | 100 g | 20 min | 12.7 % |
Whirlpool | Galaxy | 100 g | 20 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP004 - Irish Ale Yeast | Ale | Slant | 200 ml | White Labs |
Safale US-05 | Ale | Dry | 20 g | Fermentis |
Notes
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Chlorek wapnia 2 gr
Gips 13gr
NACL sól 3gr
Oct 9, 2021, 8:38 PM