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IPA Warka #3 (zacieranie)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
73 C 30 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain PALE ALE/PILS 4,5EBC BYDGOSZCZ 2.5 kg 41.7% 80 % 5
Grain MONACHIJSKI 17 EBC BYDGOSZCZ 1.5 kg 25% 81 % 17
Adjunct platki jeczmiene 0.4 kg 6.7% --- % ---
Grain PSZENICZNY jasny 4,2 EBC BYDGOSZCZ 1.5 kg 25% 84 % 4
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.8% 68 % 1200
Grain Strzegom Karmel 600 0.05 kg 0.8% 68 % 601
Sum 6 kg

Hops

56 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Hallertauer Tradition 5% niemcy 30 g 30 min 5 %
Boil Cascade PL 30 g 10 min 5.2 %
Dry Hop Cascade PL 30 g 7 day(s) 5.2 %
Boil Lublin (Lubelski) 4% aromat PL 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 pokolenie 2 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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