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IPA w chuj

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

17.1 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 87.5% 80 % 5
Grain Cara Crisp 1 kg 12.5% 75 % 30
Sum 8 kg

Hops

186 IBU

Bitterness ratio 2.66 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %
Boil Ekstrakt chmielowy 6% 35 g 60 min 40 %
Boil Centennial 25 g 30 min 10.5 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil Centennial 50 g 2 min 10.5 %
Boil Columbus/Tomahawk/Zeus 30 g 2 min 15.5 %
Dry Hop Amarillo 100 g 7 day(s) 9.5 %
Dry Hop Citra 100 g 7 day(s) 12 %
Dry Hop Simcoe 100 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 10 g ---

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