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IPA vol3

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 89 min
72 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 64.1% 80 % 7
Grain Pilzneński 1.5 kg 19.2% 81 % 4
Grain Monachijski 0.5 kg 6.4% 80 % 16
Grain Płatki owsiane 0.8 kg 10.3% 60 % 3
Sum 7.8 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 8 %
Aroma (end of boil) Cascade PL 15 g 15 min 7.8 %
Aroma (end of boil) Amarillo 15 g 15 min 7.5 %
Aroma (end of boil) Mandarina Bavaria 20 g 15 min 10 %
Whirlpool Amarillo 15 g 5 min 7.5 %
Whirlpool Mandarina Bavaria 100 g 5 min 10 %
Dry Hop Mandarina Bavaria 40 g 4 day(s) 10 %
Dry Hop Zombie 50 g 4 day(s) 10 %
Dry Hop Amarillo 10 g 4 day(s) 7.5 %

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