PL | EN

  1. Dashboard
  2. Public recipes
  3. IPA v3

IPA v3

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.5 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2 kg 40% 85 % 4
Grain Weyermann - Pilsner MaltMalt 2 kg 40% 81 % 2
Grain Rice, Flaked 1 kg 20% 70 % 2
Sum 5 kg

Hops

60 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Dry Hop Citra 50 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gypsum 4 g Mash 120 min

Discussion