PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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25.6 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 33.3% | 80 % | --- |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 33.3% | 80 % | --- |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 33.3% | 80 % | --- |
Sum | 5.1 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 13.2 % |
Boil | Centennial | 10 g | 60 min | 7.8 % |
Boil | Amarillo | 10 g | 60 min | 7.8 % |
Boil | Citra | 10 g | 60 min | 12.8 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 14.7 % |
Boil | Centennial | 5 g | 10 min | 7.8 % |
Boil | Mosaic | 5 g | 10 min | 13.2 % |
Boil | Amarillo | 5 g | 10 min | 7.8 % |
Boil | Citra | 5 g | 10 min | 12.8 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 10 min | 14.7 % |
Aroma (end of boil) | Mosaic | 15 g | 1 min | 13.2 % |
Aroma (end of boil) | Centennial | 15 g | 1 min | 7.8 % |
Aroma (end of boil) | Amarillo | 15 g | 1 min | 7.8 % |
Aroma (end of boil) | Citra | 15 g | 1 min | 12.8 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 15 g | 1 min | 14.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-04 | Ale | Slant | 300 ml | --- |