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IPA v1

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 85% 81 % 4
Grain Płatki owsiane 0.57 kg 8.8% 85 % 3
Grain Płatki pszeniczne 0.4 kg 6.2% 85 % 3
Sum 6.47 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil taiheke 15 g 15 min 6.7 %
Boil Nelson Sauvin 15 g 5 min 11 %
Whirlpool Motueka 25 g 0 min 6.4 %
Whirlpool Waimea 50 g 0 min 17 %
Dry Hop Nelson Sauvin 85 g 0 day(s) 11 %
Dry Hop taiheke 85 g 0 day(s) 6.7 %
Dry Hop Motueka 75 g 0 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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