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IPA test 2.0

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 76.8% 80 % 5
Grain Pszeniczny 0.6 kg 10.7% 75 % 4
Grain Strzegom Karmel 30 0.2 kg 3.6% 75 % 30
Sugar Glukoza 0.5 kg 8.9% 100 % 1
Sum 5.6 kg

Hops

48 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 20 g 45 min 14 %
Boil Ekuanot 30 g 15 min 14 %
Aroma (end of boil) Ekuanot 75 g 1 min 14 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Ekuanot 50 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g safale

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