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IPA tee

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

10.2 BLG
4.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 47.2% 80 % 5
Grain Strzegom Pilzneński 2 kg 37.7% 80 % 4
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Strzegom Monachijski typ II 0.3 kg 5.7% 79 % 22
Sum 5.3 kg

Hops

42 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau magnum 20 g 60 min 11.8 %
Boil Oktawia 15 g 15 min 7.1 %
Aroma (end of boil) Sybilla 20 g 5 min 6.2 %
Aroma (end of boil) Iunga 25 g 5 min 11 %
Dry Hop Mosaic 40 g 2 day(s) 11 %
Dry Hop Herbata 80 g 2 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Safale

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