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Ipa świąteczna

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min

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Fermentables

15.2 BLG
6.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Strzegom Wiedeński 3 kg 37.5% 79 % 10
Sum 8 kg

Hops

60 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 10 %
Boil Mosaic 25 g 30 min 10 %
Aroma (end of boil) Mosaic 25 g 10 min 10 %
Dry Hop Mosaic 100 g 14 day(s) 10 %

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