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ipa strzegom m07

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 15 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.8% 80 % 5
Grain strzegom Monachijski typ I 0.25 kg 3.7% 79 % 16
Grain Karmelowy żytni Strzegom 0.25 kg 3.7% 75 % 150
Grain Weyermann - Pale Ale Malt 3.2 kg 47.8% 85 % 7
Sum 6.7 kg

Hops

86 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %
Boil Magnum 20 g 50 min 13.5 %
Boil Iunga 30 g 30 min 11 %
Boil Bramling 30 g 30 min 5 %
Boil Iunga 30 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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