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IPA Sosna

0
  • 16.8
    Gravity BLG
  • 24
    IBU
  • 7.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • BrowarGrabka PRO
    Brewer
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
71 C 50 min
78 C 3 min

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Fermentables

16.8 BLG
7.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód pilznenski Eraclea weyermann 1 kg 19.6% 80.5 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 58.8% 80 % 4
Grain Słód pszeniczny Weyermann 0.6 kg 11.8% 82 % 5
Adjunct Płatki Owsiane 0.5 kg 9.8% 75 % ---
Sum 5.1 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 6 g 70 min 14 %
Boil Styrian Golding 10 g 30 min 2.3 %
Boil Simcoe 10 g 30 min 13.2 %
Aroma (end of boil) simcoe 10 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 150 g Boil 15 min

Discussion

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BR
slabo wyczuwalne pedy
dodatek chmielu Zula 30g na lezak
BrowarGrabka    169 days ago