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IPA Sebastiana05

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 87.7% 83 % 6
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Płatki owsiane 0.2 kg 3.5% 60 % 3
Sum 5.7 kg

Hops

58 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Amarillo 15 g 60 min 9.5 %
Boil Mosaic 10 g 20 min 10 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Citra 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml ---

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