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Ipa pilgrim

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.4 kg 98.2% 80 % 7
Grain Caramel/Crystal Malt - 120L 0.1 kg 1.8% 72 % 236
Sum 5.5 kg

Hops

76 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 50 g 60 min 10.3 %
Aroma (end of boil) Target 25 g 15 min 10.5 %
Aroma (end of boil) Target 25 g 5 min 10.5 %
Whirlpool Pilgrim 20 g 0 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Irish moss 5 g Boil 15 min

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