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IPA Nelson&Mosaic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 36.8 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 54.3% 80 % 5
Grain Viking Pilsner malt 2 kg 21.7% 82 % 4
Grain Pszeniczny 1 kg 10.9% 85 % 4
Grain Biscuit Malt 1 kg 10.9% 79 % 45
Grain Płatki owsiane 0.2 kg 2.2% 60 % 3
Sum 9.2 kg

Hops

56 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 40 min 13.4 %
Boil Mosaic 30 g 15 min 9.5 %
Boil Nelson Sauvin 25 g 15 min 11.3 %
Boil Citra 5 g 15 min 13.4 %
Aroma (end of boil) Mosaic 25 g 1 min 9.5 %
Aroma (end of boil) Nelson Sauvin 30 g 1 min 11.3 %

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