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IPA na West Coast (Northern Br...

0
  • 10.2
    Gravity BLG
  • 24
    IBU
  • 4.1 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • ---
    Style
  • rort_
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 88.9% 82 % 4
Grain Corn, Flaked 0.5 kg 11.1% 80 % 2
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Książęcy 30 g 40 min 7 %
Aroma (end of boil) Amarillo 30 g 5 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa West Coast Ale Dry 11.5 g ---

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