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IPA na szyszce

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Wayermann Pale Ale 5 kg 71.4% 84 % 7
Grain Carahell 1 kg 14.3% 77 % 26
Grain Weyermann - Carapils 1 kg 14.3% 78 % ---
Sum 7 kg

Hops

132 IBU

Bitterness ratio 2.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 100 g 60 min 8.8 %
Boil Citra 100 g 15 min 13.6 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb ekstrakt chmielowy 2.5 g Bottling ---
Water Agent Gips piwowarski 4 g Mash 70 min
Flavor Trawa cytrynowa 50 g Secondary 5 day(s)

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