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#ipa na oko

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  • 13.8
    Gravity BLG
  • 52
    IBU
  • 5.7 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • MJA
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 51.9% 81 % 4
Grain Colorado Pale Ale 1 kg 13% 79 % 6
Grain Pszeniczny 2 kg 26% 85 % 4
Grain Acid Malt 0.5 kg 6.5% 58.7 % 6
Grain Żytni 0.2 kg 2.6% 85 % 8
Sum 7.7 kg

Hops

52 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 35 min 15.5 %
Whirlpool Cascade 100 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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