PL | EN
IPA na lenia 2021 SH Citra
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14.5Gravity BLG
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49IBU
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6 %ABV
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7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/56ff534a8e7079f6e5265d1fd625c4b0.png)
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 7 kg 93.3% | 85 % | 7 |
Grain | Simpsons - Caramalt | 0.5 kg 6.7% | 76 % | 69 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Aroma (end of boil) | Citra | 60 g | 15 min | 12 % |
Aroma (end of boil) | Mosaic | 60 g | 15 min | 10 % |
Dry Hop | Citra | 90 g | 10 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 500 ml | Fermentis |