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ipa na dolniakach

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 74.5% 80 % 4
Grain Melanoiden Malt 1 kg 21.3% 80 % 70
Grain Strzegom Karmel 30 0.2 kg 4.3% 75 % 30
Sum 4.7 kg

Hops

56 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 8.5 %
Whirlpool Centennial 20 g 20 min 8.5 %
Whirlpool Cascade 20 g 20 min 5.8 %
Dry Hop Centennial 30 g 5 day(s) 8.5 %
Dry Hop Cascade 30 g 5 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 1000 ml ---

Notes

  • zlane na drozdze z poprzedniego piwa
    Mar 30, 2020, 12:19 AM

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